Weekly Specials

Sunday
Saltimbocca alla Romana
Veal with Prosciutto,Sage and White Wine $22
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Tuesday
Reni di Vitello con Vino Bianco e Cipollini
Veal Kidney with White Wine and Onions $16
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Wednesday
Coda di Bue alla Vaccinara
Oxtail with Vegetables $20
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Thursday
Fegato alla Veneziana
Veal Liver with White Wine and Onions $19
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Friday
Stinco di Vitello
Veal Shank Roasted in a Wood Oven with Vegetables $28
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Saturday
Porchetta
Leg of Pork Roasted in a Wood Oven $20
(Split Charge - $4)