Vegetarian Menu

Appetizers
Fresh Grilled Pears and Gorgonzola Served Warm Drizzled with Saba Sauce Served on Fruit and Nut Crostini

Marinated Seasonal Vegetable Skewers

Mini Panini; Eggplant, Zucchini and Mozzarella or Tomato, Mozzarella and Pesto

Heirloom Tomato Bruschetta with Garlic on Parmigiano Crisps

Stuffed Cherry Tomatoes with Mozzarella & Olive Tapenade

Gorgonzola and Grape Sticks

Caprese Lollipops with Sweet Tomatoes, Mozzarella and Basil Olive Oil

Artichoke or Squash Soup Served in Demitasse Cups

Antipasti
Arugula, Radicchio, Shaved Parmigiano Reggiano and Lemon

Caprese Salad with Heirloom Tomatoes and Burrata

Mixed Baby Greens, Glazed Beets, Gorgonzola with Toasted Walnuts

Cannellini Bean, Red Onion and Radicchio

Arugula, Lettuce, Carrots, Radish and Mozzarella

Baby Raw Artichokes, Arugula and Shaved Parmesan in Lemon Vinaigrette

Tuscan Farro Salad with Cherry Tomatoes, Cucumber, Red Onion and Mache

Pumpkin or Butternut Squash Soup

Pizza
Assorted Wood Oven Pizzas; Margherita, Artichoke, Mushroom

Main Course
Squash or Pumpkin Lasagna

Eggplant and Fresh Tomato Lasagna

Pumpkin Tortelli

Penne alla Arrabbiata with Garlic Parsley and Spicy Tomato Sauce

Ravioli Stuffed with Swiss Chard and Ricotta in a Butter Sage Sauce

Tagliolini al Limone with Lemon, Cream, Parmigiano Reggiano and Basil

Dolce
Mascarpone with Amaretti and Red Wine

Chestnut Tart

Torta della Nonna

Grandmother’s Cake with Pinoli Nuts

Classic Tiramisu

Creamy mascarpone cheese layered with Ladies Finger Cookies and espresso

Coconut Cake with Nutella

Crostata di Marmalata
Rustic Lattice Tart with Pear, Raspberry or Apple served warm with Vanilla Gelato

Assorted Miniature Italian Pastries

Italian Cookies & Biscotti

Gourmet Italian Cheese Plate

A Selection of Cheeses, Dried Fruit, Nuts & Biscuits

Torta di Cioccolato
Chocolate Mousse Cake with Raspberry Sauce

Beignets Filled with Chocolate, Coffee or Pistachio Cream

Assorted Gelatos and Sorbettos

Fresh Seasonal Fruit Platter