A Very Special Night To Remember

Antipasti
Carciofini con Rucola e Parmigiano
Baby Raw Artichokes, Arugula and Shaved Parmesan in a Lemon Vinaigrette
Or
Insalata D’Aragosta della Pesca
Maine Lobster and Peach Salad with Citrus Vinaigrette
Or
Quaglie Grigliate con Lattuga Mista, Guanciale e Salsa di Saba
Grilled Quail over Mixed Baby Greens with Guanciale and Saba Sauce

Primi
Risotto al Frutti di Mare
Mixed Seafood Risotto
Or
Agnolotti di Osso Buco
"Priest’s Hats" Shaped Pasta stuffed with Veal Osso Buco

Secondi
Filetto di Branzino
Filet of Mediteranean Sea Bass with Extra Virgin Olive Oil, Lemon and Herbs
Or
Anatra con Cavolo Rosso Brasato
Seared Liberty Duck Breast with Braised Red Cabbage
Or

Agnello alla Scottadito
Grilled Lamb Chops with Arugula Salad

Dolci
Assorted Miniature Italian Pastries
Coffee and Cappuccino Service