Appetizers
Fresh Grilled Pears and Gorgonzola Served Warm Drizzled with Saba Sauce Served on Fruit and Nut Crostini
Marinated Seasonal Vegetable Skewers
Mini Panini; Eggplant, Zucchini and Mozzarella or Tomato, Mozzarella and Pesto
Heirloom Tomato Bruschetta with Garlic on Parmigiano Crisps
Stuffed Cherry Tomatoes with Mozzarella & Olive Tapenade
Gorgonzola and Grape Sticks
Caprese Lollipops with Sweet Tomatoes, Mozzarella and Basil Olive Oil
Artichoke or Squash Soup Served in Demitasse Cups
Antipasti
Arugula, Radicchio, Shaved Parmigiano Reggiano and Lemon
Caprese Salad with Heirloom Tomatoes and Burrata
Mixed Baby Greens, Glazed Beets, Gorgonzola with Toasted Walnuts
Cannellini Bean, Red Onion and Radicchio
Arugula, Lettuce, Carrots, Radish and Mozzarella
Baby Raw Artichokes, Arugula and Shaved Parmesan in Lemon Vinaigrette
Tuscan Farro Salad with Cherry Tomatoes, Cucumber, Red Onion and Mache
Pumpkin or Butternut Squash Soup
Pizza
Assorted Wood Oven Pizzas; Margherita, Artichoke, Mushroom
Main Course
Squash or Pumpkin Lasagna
Eggplant and Fresh Tomato Lasagna
Pumpkin Tortelli
Penne alla Arrabbiata with Garlic Parsley and Spicy Tomato Sauce
Ravioli Stuffed with Swiss Chard and Ricotta in a Butter Sage Sauce
Tagliolini al Limone with Lemon, Cream, Parmigiano Reggiano and Basil
Dolce
Mascarpone with Amaretti and Red Wine
Chestnut Tart
Torta della Nonna
Grandmother’s Cake with Pinoli Nuts
Classic Tiramisu
Creamy mascarpone cheese layered with Ladies Finger Cookies and espresso
Coconut Cake with Nutella
Crostata di Marmalata
Rustic Lattice Tart with Pear, Raspberry or Apple served warm with Vanilla Gelato
Assorted Miniature Italian Pastries
Italian Cookies & Biscotti
Gourmet Italian Cheese Plate
A Selection of Cheeses, Dried Fruit, Nuts & Biscuits
Torta di Cioccolato
Chocolate Mousse Cake with Raspberry Sauce
Beignets Filled with Chocolate, Coffee or Pistachio Cream
Assorted Gelatos and Sorbettos
Fresh Seasonal Fruit Platter
